Barossa ValleyGI: Barossa Valley
Seppeltsfield
Soil: Red-brown earth and clay loam
Elevation: 250m
Winemaker: Fiona Donald
Cellar Doors
An audited viticultural mapping of Australia's premier estate wineries. Explored by regional geographic characteristics, microclimate, and soil profiles.
BeechworthGI: Beechworth
Giaconda
Soil: Decomposed granite
Winemaker: Rick Kinzbrunner
Canberra DistrictGI: Canberra District
Clonakilla
Soil: Sandy loam over volcanic granite clay
Elevation: 600m
Winemaker: Tim Kirk
Clare ValleyGI: Clare Valley
Grosset
Soil: Hard slate and siltstone
Elevation: 350m
Winemaker: Jeffrey Grosset
CoonawarraGI: Coonawarra
Wynns Coonawarra Estate
Soil: Terra Rossa clay over limestone
Elevation: 55m
Winemaker: Sue Hodder
Eden ValleyGI: Eden Valley
Henschke
Soil: Sandy loam with clay and quartz
Elevation: 400m
Winemaker: Stephen Henschke
Hunter ValleyGI: Hunter Valley
Tyrrell's
Soil: Sandy loam and volcanic red clay
Elevation: 120m
Winemaker: Chris Tyrrell
Margaret RiverGI: Margaret River
Cullen
Soil: Forest Grove gravelly loam
Elevation: 50m
Winemaker: Vanya Cullen
Margaret RiverGI: Margaret River
Vasse Felix
Soil: Gravelly loam
Elevation: 40m
Winemaker: Virginia Willcock
Multi-regionalGI: South Australia
Penfolds
Soil: Various (primarily ironstone, clay, and loam)
Elevation: 300m
Winemaker: Peter Gago
Yarra ValleyGI: Yarra Valley
Yarra Yering
Soil: Silty loam over gravel and clay
Elevation: 200m
Winemaker: Sarah Crowe